A Few things I’ve Learned about Ginseng in 50 years

I always buy stratified seeds that have been disinfected, as an extra precaution I soak them in hydrogen peroxide myself. To do this, I put 2 tablespoons peroxide in 1 gallon of water, stir it around a bit then add the seeds. Let them soak for about 5 minutes, take out and air dry.

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